The department offers a Master of Science (Thesis and Non-Thesis options) in Agricultural and Resource Economics. Â The program seeks to facilitate the development of competencies in applied economics and analysis of challenges and opportunities in agriculture and food, community and other resource systems. Students complete a total of ~30 credit hours that include a research (thesis option) or professional project (non-thesis option). The program provides flexibility for specialties in rural economic and community development, agribusiness management and marketing, and natural resources economics and provides for numerous careers or continuation into a Ph.D. program. Â Find out more about research programs in this area HERE.
Program Coordinator: Â Robert Zabawa